Sunday, August 7, 2011

Strawberry (or other berries) Pie

pie before it's set
Prep Time: 10 minutes
Cook Time: 6 minutes
Yield: 8 servings
* 1 can(s) Crushed Pineapple
* 1 package(s) sugar-free cook-and-serve vanilla pudding mix
* 1 package(s) sugar-free strawberry jell-o**
* 4 cup(s) sliced fresh strawberries**
* 1 package(s) graham/or chocolate cracker crust (8 inches)
* 1/2 cup(s) reduced-fat whipped topping
Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups. In mixing bowl, whisk in the pudding mix and jell-o with juice/water until combined. Cook in microwave for 6-8 minutes, stirring after every 2 minutes (until thick). Stir in pineapple. Cool for 10 minutes.
Add the strawberries (berries); toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
**Also can substitute pie with peaches, using 4 cups peaches, and peach flavored jell-o.
**Another substitution can be blackberries and raspberries (2 cups each), and Blackberry Fusion or Raspberry flavor jell-o...


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